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Matcha, the evolution of the tea take

When preparing tea, do not often think about the fact that we drink a brew and that many substances that we throw the leaves remain attached.

with the match, not a tea drink, but drink a solution made of water and tea leaves (shoots) crushed thoroughly in order to have a dust, drinking, allows us to take all the nutrients contained in it (see table above)

In addition, the

Match:

• Increases bowel activity due to higher fiber content that we bring to it.
• The concentration of vitamin C p u be up to six times higher than that contained in the lemon. Enhances immune resistance and thus prevents colds and other common ailments.
• and Vitamin / Beta-carotene: eliminate such as vitamin C free radicals responsible for aging process. Prevent various forms of cancer and arteriosclerosis.