The vast majority of people have a special (and wrong) used to eat the paste first and then the meat (more if the eat).
Put very simply, the pasta is nothing but an endless chain of glucose molecules. This means that when digested, are released into the blood a huge number of glucose molecules. In response to this sudden influx of sugar in the blood will have a very high glycemic index (see post " process carbohydrates) for several hours.
Eating protein (common main dish) is modulated much the glycemic index.
However, except in cases where there is a very fast metabolism and it is young guys like light poles and dried, the paste would be better to avoid it (much better than barley, oats, barley, etc..), Make you fat and predisposes to diabetes senile.
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